Hi all,
Val and I ordered a trash can to lend to the Red Door Cafe. They will be donating their used coffee grounds to the garden instead of trashing them as they currently do. Coffee grounds make an excellent mulch, fertilizer, and addition to compost. Eric will be setting it up in a few days.
We have also ordered three more composting bins, since our current donation from Carol is nearly full. These will be a nice rolly model.
Additionally, we will, over the next few weeks, be placing compost buckets (they have an airtight seal and odor-absorbing lid) in the Hovse kitchens. If you really don’t want one in your kitchen email Eric and it will not be put there. We don’t have the resources to regularly empty them, however, so it is up to students who use them to take them out when full. There will be signs on them explaining this.
I’ve loaned a few pieces of equipment to Chris Watson for the purpose of starting a garden at 255 S. Hill, and used a bit of our helping other campus groups funding for soil for his project. Housing may be reimbursing us, but I did build in some getting other groups started funds into the proposal.
Rather than sending out emails to this list for status updates, I plan to set up a blog on our UGCS space. When active, it will be at http://www.ugcs.caltech.edu/~garden/. There will be RSS and all that Web 2.0 stuff that makes yuppies drool.
Finally, there are some edibles back there now, tons of pole beans (Val says you can eat them raw now or wait a few weeks and shell them.), tons of kale by the wall, and lots of garlic shoots and green onion greens. More coming soon.
Peace out to the free world,
Alex