Artichoke Nibbles
Makes 6 dozen

2 jars (16oz each) marinated artichoke hearts

1 small onion - finely chopped

1 clove garlic - minced

4 eggs - beaten

1/4 c fine bread brumbs

1/4 tsp salt

1/8 tsp pepper

1/2 lb sharp cheddar

2 Tbs fresh parsley - minced

1/8 tsp oregano

1/8 tsp liquid hot pepper

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• Drain artichoke's marinade into frying pan
• Chop artichokes - set aside
• Add onion and garlic to frying pan. Cook on high 5min
• Mix eggs, crumbs, salt, pepper, oregano, and hot pepper
• Stir in cheese, parsley, artichokes, and onion mix
• Put into greased baking pan
• Bake at 350 for 30min, or until set when lightly touched
• Let cool in pan, then cut into 1" squares
• Serve cold or reheat at 325 for 10-12min