Chili con Queso

2 lbs cheddar cheese (velveeta)

2 cans/bottles chopped tomatoes and chili

1 heaping tsp chili powder

2-3 onions - chopped and fried in bacon drippings

3/4 lbs bacon - fried and crumbled

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• Melt cheese in a double broiler
• Add sauce to melted cheese
• Mix in powder
• Add onions and bacon
• Serve in chafing dishes

Note: Best served with corn chips or tortillas