Potato Cheese Casserole

2 lbs hash browns - thawed

1 can cream of chicken soup

1/2 c butter or margarine - melted

1 medium onion - chopped

1 pt sour cream

2 c grated cheddar (velveeta)

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• Mix together in a large bowl
• Pour into a 13x9
• Bake at 350 for 45min covered
• Stir
• Bake uncovered ~15min or until golden