Red Mushrooms

1 c red wine

1/2 c red wine vinegar

1/3 c olive oil

2 Tbs brown sugar

2 cloves garlic - minced

1 tsp red pepper flakes

1 red bell pepper - chopped finely

1 lb small fresh mushrooms - chopped

1/4 c scallions

1/2 tsp salt

1/4 tsp pepper

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• In saucepan place all ingredients but chopped bell pepper, mushrooms, scallions, salt and pepper. Bring to boil
• Pour half sauce into container and set aside
• Add peppers and mushrooms
• Boil until mushrooms are tender, add more suace as necessary
• Add set-aside sauce after mushrooms are done and continue simmering for 5min
• Remove from heat. Add scallions, and season to taste.

NOTE: great served over a bed of rice or paste. It can also be enjoyed on a salad or by itself, hot or cold.