Cinnamon Apple Chunk Bread

2 c flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp cinnamon

Optional  pinch of nutmeg

1/2 c butter or margarine

1 c sugar

2 eggs

1 tsp vanilla

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2 large apples (gala, janagold, fuji) - peeled, cored, chopped

1/2 c sugar

1 tsp cinnamon

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1/4 c brown sugar

1 tsp cinnamon

2 Tbs butter

1/2 c flour

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• Let apples, sugar and cinnamon sit covered in bowl for at least 30min
• Grease and lightly flour bread pan. Preheat oven to 350
• Combine dry ingredients - set aside
• In large mixing bowl combine butter and sugar
• Add eggs one at a time, then vanilla, then apples
• Slowly add dry ingredients and mix until just combined
• Pour batter into bread pan and smooth using spatula
• Using a fork, combine sugar, cinnamon, and butter in small bowl. Use clean hands to form a homogenous mix, add flour until dry with lumps. Sprinkle over batter.
• Place in oven, bake 50-60min or until toothpick inserted comes out clean.