Lemon Poppyseed

1/3 c milk

1/4 c oil

1 6oz lemon yogurt

1 egg

1/4 c sugar

1 Tbs grated lemon peel

1 3/4 c flour

2 Tbs poppy seeds

2 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

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1/2 c powdered sugar

2-3 tsp lemon juice

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• Preheat oven to 400. Grease and flour a bread pan, or place liners in muffin tins
• Mix dry ingredients - set aside
• Mix milk, oil, yogurt, and egg
• Add sugar and peel
• Add dry misture
• Spoon into prepared pan or tins
• Cook 25min for bread and 10min for muffins
• Meanwhile mix powdered sugar and juice - set aside
• Top with juice mix
• Cook 15min more for bread and 6min more for muffins, until a toothpick inserted into the center comes out clean.