Acini de Pepe Fruit Salad

1/2 lb Acini de Pepe

1 egg

1 Tbs flour

1/2 c sugar

1/4 tsp salt

15 oz can crushed pineapple

16 oz can mandarine oranges

1 c mini-marshmallows

1 c whipping cream

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• Prepare noodles according to package
• In heavy saucepan beat egg with whisk until foamy
• Stir in sugar, flour, salt, and pineapple juice
• Cook over low heat, stirring constantly, until thickened
• In a large bowl combine Acini with egg mixture
• Chill 1hr
• Stir in fruit, marshmallows, and cream
• Chill and serve