Almond Roca

1 lb butter or margarine

2 c sugar

8 oz slivered almonds

12 oz chocolate chips

8 oz walnuts - chopped

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• Butter a jelly-roll pan
• Melt butter and sugar in medium saucepan
• Cook over medium-high heat until 300F
• Remove and add almonds
• Spread on prepared pan. Allow to cool
• Melt 1/2 chocolate chips in a double broiler
• Spread chocolate onto toffee
• Top with walnuts
• When firm, repeat the process on the oher side
• When chocolate is set on both sides use kitchen mallet to break into small pieces