Chocolate Explosion Cake

10 oz chocolate chips

1 c butter or margarine

5 Tbs flour

1 1/2 tsp baking powder

5 eggs

1 1/4 c sugar

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• Preheat oven to 325. Butter and flour springform pan
• Beat eggs until soft peaks form
• Add sugar 1 Tbs at a time
• Add combined flour and baking powder
• Heat chocolate chips and butter in saucepan. Cool 5 min
• Fold chocolate mix into egg mix
• Spread in prepared pan
• Cover and bake 15min
• Remove cover and continue baking 45min, or until toothpick inserted comes out clean
• Cool 1 hour

NOTE: this is a very rich cake. Top with sifted powdered sugar. The cake will collapse in the center.