Chocolate Peanut Butter Filling

2 Tbs sweet butter

1/4 c dark brown sugar

2 Tbs light corn syrup

1/2 c peanut butter

2/3 c chopped semisweet chocolate

1/2 c heavy whipping cream

1 tsp vanilla

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• Melt butter, sugar and corn syrup in a medium saucepan. Stir until blended and bring to a boil
• Decrease the heat to medium. Add the peanut butter and chocolate. Stir until melted and blended.
• Whisk in the cream and vanilla. Simmer for 2 minutes.

NOTE: The sauce can be used at once or poired into a glass jar and stored in the refrigerator for up to 1 month