Cream Cheese Pumpkin Pie

1 premade graham cracker pie crust

3 oz pkg cream cheese - room temp

1 Tbs half-anf-half

1 Tbs sugar

1 1/2 c cool whip

2 pkgs instant vanilla pudding

16 oz can of pumpkin

1 tsp cinnamon

1/2 tsp ginger

1/4 tsp cloves

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• Whip together cream cheese, half and half, sugar, and cool whip. Pour into bottom layer of pie crust
• Beat together remaining ingredients
• Pour over the mixture as a top layer. Don't mix layers together and put in fridhe to chill for an hour.