Graham Cracker Crumb Cake

1 c butter

1 2/3 c sugar

4 eggs - separated

3 1/4 graham cracker crumbs

1 tsp baking powder

1 1/2 c whole milk

1 tsp vanilla

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• Butter a 12x17-inch sheet pan and line with parchment.
• Cream together the butter and sugar until fluffy. Add the egg youls one at a time, beathing after each addition.
• Mix the graham crackers and baking powder together. Add to the butter mix. Add the milk and vanilla and blend wel.
• Beat the egg whites until stiff and fold gently into the batter.
• Pour the batter into the prepared pan and smooth. Bake at 350 for 25 minutes, or until the cake begins to pull away from the edge of the pan.
• Cool and invert onto a rack to cool completely.