Meringue

4 egg whites (room temp)

1/2 tsp cream of tartar

1 c sugar

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• Preheat oven to 250. Line cookie sheet with brown paper bag
• Combine tartar and egg whites at medium speed until foamy or starts forming peaks
• Gradually add sugar, beating at high until stiff peaks form. Make sure sugar is dissolved
• Place 1/3c mix on paper 1/2" apart
• Make a well in middle of each mound
• Bake until firm and very light brown ~50min
• Turn off oven and leave there for 1hr