Pecan Pie

1 premade pie crust

1/2 c pecan meats

1 c sugar

1 c dark corn syrup

3 eggs beaten lightly

1 Tbs melted butter

1 tsp vanilla, scant

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• Mix sugar, butter, corn syrup and vanilla
• Add to beaten eggs
• Add pecans (I add more than the recipe calls for - about a cup)
• Line pie plate with good rich pastry
• Pour batter into pastry-lined pan
• Bake at 375 for 40min

NOTE: May be served with whip cream or ice cream

Mrs. James Hagood, courtesy Charleston Reciepts.