Rory O's

1 c cornsyrup

1 c sugar

1 c peanut butter

6 c rice crispies

6 oz chocolate chips

6 oz butterscotch chips

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• Mix corn syrup and sugar, bring to boil
• Remove from heat
• Add peanut butter and mix until smooth
• Add crispies and mix until well coated
• Put mix in a well-buttered 13x9. Press firmly until flat
• In a double-broiler melt chips (butterscotch beneath chocolate)
• Pour over crispies leveling with a spatula
• Let cool 30min or until chocolate is hard