S'more Stacks (S'more Ice Cream Cake) These can be made as stacks or as a cake.

Graham Cracker Crumb Cake

Chocolate Peanut Butter Filling or Quality Chocolate sacue with 1/2 peaunt butter

1 1/2 c mini marshmallows

1 quart vanilla or praline-and-cream ice cream

4 Skor or Heath bars - crushed

Powdered sugar - for dusting

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• Line 2 bread pans with saran wrap and place in freezer.While preparing for assembly.
• Toast the marshmallows with a small blowtorch or: Spread them very closely together on a foil-lined sheet pan. Place unfer the broiler and toast until golden brown.
• Cut graham cracker cake into 6 rectangles so that there will be three levels for each bread pan.
• Spread approximately 3 Tbs of choclate sauce on 4 cake rectanbles.
• Remove pans from freezer. Working quickly, layer in the following order: 1 cake and chocolate piece, 2.5 Tbs English toffee, thin layer of toasted marshmallow, slightly softened ice cream. Repeat the layers and top with a plain piece of cake. Press down gently, but firmly. Freeze immediately.
• To serve remove from freezer and let stand 0-2 minutes (depending on ambient temperatures) Transfer to a plate and remove saran wrap. Working quickly top with a solid layer of toasted marshmallows. Surroung ith a drizzle of extra chocolate sauce, sift powdered sugar over all and serve immediately.