Toffee-Chocolate Chip Cookies

1 c brown sugar

1 c butter or margarine

1/4 c honey

1 egg

2 c flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

12 oz chocolate chips

6 oz almond brickle chips (4 scor bars)

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• Preheat oven to 350
• Mix brown sugar, butter, honey and egg
• Stir in mixed dry ingredients
• Stir in chocolate and almond brickle chips
• Line cookies sheets with foil
• Sppon 1/4c batter (6 per sheet)
• Bake 12-14min or until golden brown
• Remove after 5min

NOTE: For flatter cookies use only 1/2 tsp baking soda. For less rich cookies use 1/2 c shortening and 1/2 c butter instead of 1 c butter