Baked Chicken with Potatotes

4 boneless skinless chicken breasts - halved

1 tsp black pepper

3 medium cloves garlic - minced

2 tsp dried oregano

5 new potatoes

2 medium onions

1/4 c parmesan

1 Tbs garlic salt

2 c chicken broth

1 c peas - cooked

1 c corn - cooked

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• Preheat oven to 350
• Clean chicken, position in center of 13x9 pan
• Mix garlic and herbs, place over chicken
• Cut potatoes into 8 pieces and onions into 6 pieces
• Arrange potatoes and onions around chicken
• Sprinkle veggies with garlic salt
• Pour 1 cup broth over chicken and veggies
• Cover and bake 45min
• Uncover and add remaining stock and veggies
• Top with cheese and cook another 15min