Blackened Albacore

1 albacore steak (1 1/2-2" thick with 2" diameter)

Blackening spice

1 lemon

1 Tbs butter or margarine

2 Tbs olive oil

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• Heat skillet with butter and oil, don't burn
• Squeeze lemon over fish
• Coat fish with blackening spice (both sides)
• Cook over high heat ~5min on each side or to desired degree of doneness

NOTE: This recipe can be used for a variety of different fish including salmon and other tunas