Calzones

Dough

1 c warm water

1 tsp active dry yeast

1 tsp honey

1 Tbs olive oil

1/2 tsp dried oregano

1 1/4 c whole wheat flour

1 1/4 c unbleached white flour

Filling

3 c ricotta

1/2 c parmesan

1/2 c mozarella

4 cloves garlic - minced

2 Tbs basil

1/2 tsp salt

Topping

1 egg - beaten with 1 tsp water

1 1/2c marinara

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• Mix dough except flours, let sit until foamy (5-10min)
• Slowly work in flours until blended
• Knead dough on floured surfce until smooth and not sticky (~5min)
• Let rise, in a warm dry place, until doubled in size
• Mix all ingredients in a medium bolwl
• Preheat oven to 425. Grease 2 baking sheets.
• Knead dough 5min
• Separate dough into 8 pieces and make balls
• Roll each ball into 6-7" circles
• Spoon 1/2c filling into one side of each circle. Fold in half and pinch to seal
• Place calzones on sheet.
• Brush calzones with egg
• Bake 15-20min until light brown
• Heat marinara sauce, serve

NOTE: if desired add other toppings (cooked pepperoni, sausage, onion, spinach...)