Cheesy Chicken Rolls

4 boneles skinless chicken breasts

2 Tbs scallions - chopped

1 Tbs fresh parsley

1 clove garlic - minced

1/2 of a 1/4 lb stick caraway, cheddar, gruyere, or blue cheese

1 egg - beaten with 1 Tbs water

1/4 c flour

1/4 c bread crumbs

1 Tbs butter or margarine

1 Tbs oil

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• Rinse chicken, pat dry
• Place each breast between two pieces of wrap. LIGHTLY pound into rectangle 1/8" thick
• Remove wrap, sprinkle with salt and pepper
• Combine onion, parsley, and garlic. Sprinkle onto chicken
• Cut chilled cheese into 4 pieces lenthwise
• Place a stick in center of chicken and roll, jelly-roll style
• Put flour into a bowl
• Coat rolls with flour and dip in egg, coat with crumbs
• Cover and chill 1-24hrs
• Melt butter in skillet, add oil and chicken
• Cook over medium heat until golden brown turn it so it browns on all sides
• Transfer to a baking dish
• Bake at 400 for 15-18min or unti lchicken is done
• Spoon drippings over roll and serve