Chicken Jumbo Shells

at least 16 jumbo pasta shells

1 Tbs olive oil

1 1/2 c tomatoes - chopped

1/4 c celery - thinly sliced

1/4 c carrots - thinly sliced

2 large cloves garlic - minced

2 breasts chicken - cooked and cubed

2 Tbs white wine or chicken broth

32 oz ricotta cheese

2 c seasoned croutons

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• Cook pasta shels
• Cook veggies in oil 5-7min (in 10" skillet) stirring until crisp and tender
• Stir in chicken and wine. Simmer 5min. Remove from heat
• Stir in remaining ingrediens
• Scoop into shells and place (filled side up) in 13x9
• Cook at 400 for 10min

NOTE: this is good served with an alfredo sauce