Chicken Parmesan

2 cloves garlic - minced

1 stick butter or margarine - melted

2 lbs chicken - cut into pieces no longer than 2x2 inches

1 c dried bread crumbs

1/3 c parmesan chesse - grates

2 Tbsp fresh parsley

1/2 tsp salt

1/4 tsp garlic salt

Large pinch of Italian seasoning

1/8 tsp pepper

---

• Preheat oven to 450
• Combine minced garlic with melted butter.
• In another bowl mix bread crumbs, parmesan, and herbs.
• Dip chicken into garlic butter, then into crumb mixture to coat.
• Place coated chicken pieces into a 13x9 lined with aluminum foil. Try to leave a little room between each piece.
• Drizzle with remaining garlic butter and bake uncovered 15 min or until chicken is cooked through and juices run clear.