Chicken Pot Pie

2 frozen pie crusts

4 chicken breasts - cooked and cubed

1 can cream of chicken soup

1 can chunky chicken soup

1 can mixed veggies

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• Put chicken in crust, then soups, then veggies
• Cover with other crust and pinch edges to seal
• Cook at 400 for 20min or until crust looks golden brown and flaky