Crouton and Chicken Lasagne

9-12 sheets lasagne

2 Tbs olive oil

1 1/2 c tomatoes - chopped

1/4 c celery - finely chopped

1/2 c carrots - finely chopped

3 cloves garlic - minced

2 chicken breasts - cooked and cubed

1/2 c chicken broth

32 oz ricotta

1 package seasoned croutons (~3cups)

4 Tbs parmesan cheese

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• Preheat oven to 425
• Cook lasagne sheets
• In skillet saute vegetables in oil for 5-7min
• Add chicken and broth. Simmer for 5min
• Remove from heat and add croutons. Mix well
• Add cheese. Mix well
• In baking dish place 3-4 sheets lasagne
• Cover with 1/2 cheese mix, lasagne, cheese, lasagne
• Sprinkle with parmesan
• Bake for 10min or until golden brown.