Crumby Chicken

4 boneless skinless chicken breasts - cubed

1 bag herb stuffing

1/2 c butteror margarine - melted

1 can chicken broth

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• Mix stuffing, 1/2 broth and butter
• Put chicken in 13x9
• Spread stuffing mix over chicken
• Add remaining broth
• Cook at 350 for 20-30min
• If stuffing starts to dry out add more broth or water

NOTE: this is a good dish for pot lucks as it can be brought to 5 min of being done and then cooked the rest at the party