Fettucini Alfredo a la Karen

2 Tbs olive oil

6 large cloves garlic - minced

1 large red pepper - seeded and cut into thin strips 1" long

3 Tbs butter or margarine

3 Tbs flour

1 c heavy cream

1 c milk

1 1/2 c parmesan

1/4 tsp salt

1/4 tsp pepper

1 lb fry fettucini

2 Tbs dried basil

1 Tbs dried parsley

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• Make fettucini al dente (according to package)
• Saute garlic, peppers, herbs in oil on medium for 3-4min. Remove from heat
• Melt butter in saucepan, whisk in flour and let cook 1-2min
• Slowly add cream and milk whisking until thick (5min)
• Add cheese, salt and pepper. Stir until cheese is melted
• Add sautedd veggies, reduce heat to simmer
• Cook for a few minutes until hot
• Remove from heat
• Pour over fettucini, toss and serve