Garlic Shrimp and Pasta

2 Tbs cornstarch

1 can chicken broth

2 cloves garlic - minced

3 Tbs parsley - chopped

2 Tbs lemon juice

1/8 tsp pepper

1 lb medium shrimp - shelled and deveined

4 c cooked spaghetti - cooked without salt

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• In medium saucepan mix cornstarch, broth, garlic, lemon juice and pepper.
• Over medium-high heat cook until misture boils and thickens, stirring constantly
• Add shrimp.
• Cook 5 minutes or until shrimp turns pink, stirring often
• Toss with spaghetti