Mexican Chicken Casserole

4 boneless skinless chicken breasts - cut in 12 strips

1 can cream of chicken

1 1/2 c milk

1 c salsa

1/2 c green onions - chopped

1 c cheddar cheese - grated

1 c jack chesse - grated

1 bag tortilla chips

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• Brown chicken in fry pan with salt and pepper (until outside white, inside pink)
• Crush 1/3 tortilla chips and place in bottom of 13x9
• Place cooked chicken over chips
• Mix cream of chicken, milk, salsa, and green onions
• Microwave for 4 minutes
• Pour over chicken
• Crush 1/2 of remaining chips and place on top of rest
• Top with cheese. Cover
• Cook at 325 15min, then top with rest of chips
• Cook uncovered until chicken it cooked through (~15min)