Monterey Casserole

1 1/2-2 c cooked rice

7 oz can of whole ortega chili peppers

Monterey Jack cheese

2 c zucchini - sliced and steamed

2 c sour cream

1 tsp oregano

1 tsp salt

1 Tbs bell peppers

1 Tbs green onion

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• Put rice in botton of casserole dish
• Spread chili peppers over rice
• Put slice of cheese on top of chilis
• Put zucchini slices on top of cheese
• Mix remaining ingredients and spread over top
• Sprinkle with grated jack cheese
• Bake at 350 for 30min