Neopolitan Chicken Casserole

4 breasts chicken - on bone, deskined

1/4 c flour

Salt and pepper

2 Tbs olive oil

1 1/2 yellow onion chopped

3 cloves garlic - minced

1 Tbs paprika

1/2 tsp dried oregano

1/2 tsp dried parsley

1/2 tsp garlic salt

1/2 tsp pepper

1 tsp salt

3/4 c red wine

1 can chicken broth

3 tomatoes - chopped

1/4 c fresh cilantro - chopped

8 red potatoes - chopped

1 yellow bell pepper - julienned

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• Rinse chicken and pat dry
• In bag combine flour, salt and pepper to taste.
• Place chicken in bag one piece at a time and shake to coat.
• Brown chicken in large frying pan using oil. Remove and place in a large baking dish
• In the same frying pan place onion and garlic. Cook on high til tender
• Mix herbs and add to onions. Mix well
• Add wine and 1 cup chicken broth. Bring to a boil
• Add tomatoes and cilantro. Boil for 15min
• Pour over chicken
• Top with potatoes and bell pepper. Baste potatoes in sauce and sprinkle with salt.
• Cover and bake at 350 for 60min. Remove cover and check potatoes. Baste and cook uncovered until potatoes and chicken are done.