Salmon a la Ladybug

1 Tbs olive oil

1 piece salmon

2 lemons

1 sprig rosemary

3 medium zucchini - cut in sticks

1 medium onion - cut in rings

Salt and Pepper

1/4 c basil pesto

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• Place oil in medium frying pan with lid.
• Wash and dry salmon. Place salmon skin-side up on hot frying pan. Squeeze juice of 1/2 lemon over meat. Add 1/4 c water. Cover and allow to cook 5 minutes
• Flip meat and add zucchini and onion. Sprinkle with salt, pepper, rosemary and juice from 1 lemon. Cover and cook 10 minutes.
• May have to add more water and continue cooking depending on thickness of meat.
• Remove from heat and place on serving plate. Squeeze remaining 1/2 lemon over salmon and top with pesto. NOTE: For more crunchy zucchini salt for 30 mintues before cooking, make sure to reduce salt in sauce