Smoke Salmon Quiche

1 premade pie crust

4 eggs - beaten

1 cup milk

1 medium onion - chopped

2 cloves garlic - minced

2 oz smoked salmon

3 oz goat cheese (or cheddar) - crumble d(grated)

1 scallion greens - chopped

salt, pepper, cayenne pepper

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• Preheat oven to 350
• Place pie crust in pan according to directions
• Spread smoked salmon over bottom of pie pan, sprinkle goat cheese on salmon, top with chopped onion, press firmly into shell
• Mix eggs, milk, spices, and garlic. Pour over onion
• Top with scallion
• Place in oven for 35 minutes
• Check every 8-10 minute until golden brown and dry