Teriyaki Wings (Black Chicken)

3 lbs chicken wings - cut at joints if necessary

1 c soy sauce

1/2 c butter or margarine

1 c brown sugar

1 tsp ginger

2 cloves garlic - minced

3/4 c sherry

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• Melt butter in large oven proof pan (broiling pan)
• Add all other ingredients except chicken
• Heat and stir until dissolved
• Add chicken wings in a single layer
• Bake for 2 hrs at 350 (turn after 1 hr). Watch carefully towards end for burning

NOTE: These wings can be served as a main dish. These are also great for a pot-luck