Twice Baked Potatoes

1 baking potato

1 Tbs butter or margarine

1 Tbs sour cream

1/4 c milk

1/4 c shredded cheddar cheese

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• Bake potato (~1hr at 450)
• Scoop out insides, mash
• Add butter and sour cream, mix until combined
• Add milk to desired consistency, beat until light and fluffy
• Add 3/4 cheese, put back in skin
• Top with the rest of the cheese
• Return to oven at 300 for 10min

NOTE: for variations add a pinch of garlic, top with bacon bits or chives