Zucchini Parmesan

3 medium zucchini

1 jar marinara sauce or

1 can stewed tomatoes

1 medium onion - chooped

2 cloves garlic - minced

8 oz mozarella cheese - sliced

1/4 c paremesan cheese

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• Wash and slice zucchini diagonally into long circles
• Cut in half and place in bottom of 8 x 8 baking pan
• Prepare sauce. Saute onions and garlic. Add salt and pepper, add tomoatoes. Simmer 8 min.
• Pour over zucchini.
• Cover with aluminum foil and place in 350 degree oven for 35 minutes
• Top with mozarella and return for 8 minutes
• Remove foil and top with paremesan.
• Return to oven for 15 minutes or until golden brown.

NOTE: For more crunchy zucchini salt for 30 mintues before cooking, make sure to reduce salt in sauce