Mary Anne Salad

1 large firm head iceberg lettuce

1 c mayo or salad dressing

1 Tbs milk

1 large puple onion - sliced paper thin

1/4 c sugar

1 pkg (10oz) frozen peas - cooked, drained, and cooled

1 pkg (8oz) Swiss cheese - cut in thin strips

1/2 lb bacon - fried and crumbled

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• Cut lettuce into bite size chunks, place 1/2 in large salad bowl
• Blend mayo with milk in small bowl, drizzle 1/2 over lettuce
• Top with 1/2 onion
• Sprinkle with 1/2 cheese, 1/2 sugar, and then 1/2 peas
• Repeat all layers
• Chill at least 2 hrs
• Just before serving cook bacon, drain on paper towel and sprinkle over salad