Potato and Onion Soup

1 c potato - peeled and cut into chunks

1 c onions or leeks - peeled or trimmed, and cut into chuncks

3 c chicken broth

1 c milk

salt and pepper

chopped parsley or chives

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• Combine potato, onion, and stock in saucepan
• Simmer uncovered until potato is very tender (~15min)
• Puree in blender until very smooth
• Stir in milk and reheat gently, don't boil
• Season to taste, garnish and serve

NOTE: This soup is somewhat bland, best for those days when you want something warm and filling to eat/drink