Teriyaki Salad

1 bag mixed greens

goat cheese

a few pecans

3 artichoke hears - chopped

2 tomatoes - chopped

1/2 lb salmon (or chicken) - 1" cubes

2 cloves fresh garlic - chopped

1/2 red onion - chopped

1 c soy sauce

1 heaping Tbs brown sugar

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• Marinate last 5 ingredients for at least 30 min
• Fry marinate until cooked through and sauce is condenced
• Add tomatoes and artichoke and remove from heat, let sit 5-10min
• Place mixed greens in bowl or on plate
• Crumble cheese and pecans over lettuce
• Top with salmon mixture