Corn Bread

• 2 1/4 cups soymilk
• 2 1/4 tbsp vinegar
• 2-3 tbsp vegetable oil
• 1.5 cups flour (whole wheat or white is OK)
• 1.5 cups cornmeal
• 3 tbsp sugar
• 1 tsp salt
• 1.5 tsp baking powder
• 0.75 tsp baking soda

Mix wet and dry ingredients separately, then combine. Bake 25 or 30 minutes at 425 degrees. Test with a toothpick -- when it comes out clean, the bread is ready.