Ginger-Soy Marinade

• 1 tbsp. canola oil
• 2 tbsp. dry sherry
• 1 tsp. fresh ginger, minced
• 1 clove garlic, minced
• 2 tsp. lemon juice
• 1/2 tsp. lemon peel, grated
• 1/4 cup soy sauce
• 1 tbsp. sugar

Combine the ginger, garlic, sugar, and lemon peel. Stir in the soy sauce, sherry, oil, and lemon juice.

After marinating the food, reserve the marinade to use as a baste.