Scrambled Tofu

You don't have to eat eggs to enjoy a good scrambled breakfast. Just try the following recipe, or take a short cut by using Fantastic's Tofu Scrambler. Serve with bagels or toast.

• 1 package firm tofu, drained and crumbled
• 1 Tbsp. vegetable oil
• 1 cup green pepper, chopped
• 1 cup onion, chopped
• 1 cup fresh mushrooms, sliced
• 2 cloves garlic, chopped
• 1/4 to 1/2 cup barbeque sauce (optional)
• 1/4 cup Betty Crocker Bac-Os (optional)
• salt and pepper to taste

Saute the crumbled tofu in oil until dry. Add the remaining ingredients and continue to cook for 5 to 10 minutes.

Makes 4 servings.