Spinach and Bean Salad

• 1 15 oz. can garbanzo beans
• 1 15 oz. can kidney beans
• cooked spinach (10-12 oz. frozen weight, 1 lb. fresh)
• 4 diced roma tomatoes
• 12 oz. cooked rotini pasta

Chill 4-5 hours. Toss with vinaigrette dressing.

Serves 3-4.