Taco Salad

• 1 large tomato
• lettuce
• 1/2 red onion
• 1 1/2 cups tofu cheese
• 1/2 bag tortilla chips (crushed)
• 1 avocado, chopped
• 1 small jar catalina or french dressing
• 1 can pinto beans, rinsed
• 1 can black beans, rinsed
• 1 can kidney beans, rinsed

Chop up all ingredients and put them in a medium-sized bowl. Pour in all of the jar of dressing and toss.

Preparation time: 10 minutes.

Serves 4.