Tomato Lentil Soup

• 1 cup chopped broccoli
• 1 cup orange lentils
• 2 cups chopped potatoes
• 1 apple, peeled and chopped
• 2 onions, diced
• 2-3 cloves garlic, minced
• 1 cup chopped mushrooms
• 1 can diced tomatoes
• salt, pepper, oregano, thyme, cumin

Cook onion and garlic in a small amount of water. Pour in tomatoes and then add can full of water. Add all remaining ingredients; add spices to taste. Cook until lentils are done.

Serves: 5-6

Preparation time: 60 minutes